• cake

    Blueberry Lemon Cake

    Lately, our local grocery stores have had fresh blueberries on sale. I picked up a quart and after my family enjoyed them for several days as a healthy snack, we still had so many left that it was time to take culinary action before the berries passed their prime. With ingredients I already had around the house, I whipped up this delicious little breakfast cake that is light and tender, with just the perfect amount of crumble and a lemon zing to complement the sweet blueberries. Enjoy! For Crumb Topping: 1 cup all-purpose flour 1 1/2 Tablespoons packed dark brown sugar 1 1/2 Tablespoons granulated sugar 1/2 teaspoon cinnamon 5…