All posts filed under: Food

cake

Blueberry Lemon Cake

Lately, our local grocery stores have had fresh blueberries on sale. I picked up a quart and after my family enjoyed them for several days as a healthy snack, we still had so many left that it was time to take culinary action before the berries passed their prime. With ingredients I already had around the house, I whipped up this delicious little breakfast cake that is light and tender, with just the perfect amount of crumble and a lemon zing to complement the sweet blueberries. Enjoy! For Crumb Topping: 1 cup all-purpose flour 1 1/2 Tablespoons packed dark brown sugar 1 1/2 Tablespoons granulated sugar 1/2 teaspoon cinnamon 5 Tablespoons cold butter, cut into 1/2″ pieces For the Cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1 teaspoon vanilla extract 1/2 stick butter, softened 3/4 cup granulated sugar 1 large egg Zest of one lemon 3 cups fresh blueberries Powdered Sugar Preheat oven to 350 with rack in the middle. Line a …